The Frozen Bean Cookies & Cream Ice Cream -Homemade Ice Cream Starter Mix - 21.1oz Can, Makes 4 quarts

EASY TO MAKE AT HOME: Make easy and delicious ice cream at home in your blender or in your own ice cream machine!

SIZE: 21.1oz can. Makes 4 quarts.

No Machine Method (Blender Required) – Makes 2 Cups
1. Pour 5 oz milk or water into a blender.
2. Add 80 g ( Cup) of mix and 300 g (2 cups) of ice into the blender.
3. Blend thoroughly until smooth.
4. Serve or freeze for 1 to 2 hours for firm texture

Traditional Machine Method – Makes 1 Quart
1. Add 16 oz whole milk or water to 1 heaping cup (150g) of mix.
2. Mix well (whisk or blend).
3. Pour into your home ice cream machine and freeze according to manufacturer’s directions.

Certified Kosher and Halal*
Made in USA

*allergens: milk, soy, wheat