The Frozen Bean Vanilla Bean Ice Cream -Homemade Ice Cream Starter Mix - 21.1oz Can, Makes 4 quarts

EASY TO MAKE AT HOME: Make easy and delicious ice cream at home in your blender or in your own ice cream machine!

SIZE: 21.1oz can. Makes 4 quarts.

No Machine Method (Blender Required) – Makes 2 Cups
1. Pour 5 oz milk or water into a blender.
2. Add 80 g ( Cup) of mix and 300 g (2 cups) of ice into the blender.
3. Blend thoroughly until smooth.
4. Serve or freeze for 1 to 2 hours for firm texture

Traditional Machine Method – Makes 1 Quart
1. Add 16 oz whole milk or water to 1 heaping cup (150g) of mix.
2. Mix well (whisk or blend).
3. Pour into your home ice cream machine and freeze according to manufacturer’s directions.

Certified Kosher and Halal
Gluten Free*
Made in USA

*allergens: milk, soy