Our Story | The Frozen Bean

With over 20 years of flavor leadership, The Frozen Bean blends industry expertise, culinary creativity, and customer focus to create award-worthy products that deliver.

Founded by a top flavor chemist, we’ve built a legacy of innovation and quality. All production is led in-house from our Rancho Cucamonga, CA facility, ensuring speed, sustainability, and flavor consistency.

Our fun, collaborative culture drives the kind of flavor and taste that wins in today’s market. We’re proud to say: The Frozen Bean is where quality meets creativity.

We don’t just follow trends. We create them.

From classic coffee-based frappes to vibrant, caffeine-free lemonades, our blends are designed to stand out on menus and satisfy every craving.

• Extensive flavor catalog for every season
• Easy-to-use formats that reduce prep time
• Consistent results, every cup
• In-house R&D for continual innovation

We’re a team of makers, dreamers, and innovators based in sunny Southern California.

As a minority-owned brand, our products are inspired by global flavors and local creativity. When you choose The Frozen Bean, you’re choosing bold taste, thoughtful sourcing, and a company that values community.