At The Frozen Bean, quality starts and ends with us.We’re a vertically integrated manufacturer, controlling every step—from ingredient sourcing to blending, packaging, and final delivery—under one roof in Rancho Cucamonga, CA.
This hands-on approach ensures speed, consistency, and complete quality control in every product we create.
Total Quality Control You Can Trust
We proudly maintain globally recognized food safety and quality certifications:
- BRCGS Certified – AA Score (Global Food Safety Standard)
- Kosher Certified
- Halal Certified
Our commitment to quality extends beyond compliance—it’s built into our culture. Every batch undergoes rigorous testing to meet the highest standards for taste, safety, and performance.
Innovation Through Flavor Science
Founded by a flavor chemist with over 20 years of experience, The Frozen Bean has become a leader in specialty beverages and dessert mixes—from coffee frappes and matcha blends to soft serve and functional powdered drinks.
Our in-house R&D and sensory teams continuously innovate, developing trend-forward, easy-to-use mixes that combine artisan taste with commercial scalability.
Crafted with the Finest Global Ingredients
We source only the highest-quality ingredients from trusted global partners—premium matcha from Japan, Colombian coffee, and natural cocoa and vanilla.
Our goal: to deliver award-winning flavor and reliability, batch after batch.
Minority-Owned, Globally Recognized
As a minority-owned U.S. manufacturer, we proudly serve foodservice providers, cafés, retailers, and distributors worldwide.
Our mission is simple: make artisan-quality mixes easy for large-scale operations with error-proof packaging, consistent flavor, and no chef needed.
No Chef Needed — Artisan Quality Made Simple.
