Birthday Cake Blondies!
When we first came out with our birthday cake frappe, we knew we were about to celebrate every day like it was our birthday, something sweet, festive, and indulgent! But when we found out blondie day was coming, we had the sweetest epiphany...birthday cake blondies. There’s so many recipes out there but we decided to take the careful balanced flavor we created in our frappe blend and infuse it in a recipe that makes cooking from scratch easy. With shortcuts like these, these blondies are definitely more fun - to make! A lot of people confuse blondies and brownies, blondies use vanilla instead of cocoa but the end result is a dense crumbly square that can have all sorts of toppings. Usually they don’t have frosting but we decided to break some rules and you’ll be glad we did because this drizzled white chocolate is a winner! Take a bite into a buttery cakey delight that takes less 30 minutes to make and will make anyone feel special.
- 1/2 single serve packet Frozen Bean birthday cake frappe
- 8 tablespoons or 1 stick unsalted butter, melted
- 1 cup lightly packed dark brown sugar
- 1 large cold egg
- 1/4 teaspoon kosher salt
- 3/4 cup all-purpose flour
- ¾ cup sprinkles (mix and match if you’d like!)