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5 products
5 products
Shelf-stable tart frozen yogurt base built for speed, consistency, and high-volume shop performance. Just add water, mix, and freeze. No yogurt or dairy handling required. Clean tart profile designed to match classic froyo shop flavor and texture.
Built for frozen yogurt stores, dessert bars, and high-traffic foodservice programs that need dependable results every batch.
Why it stands out
- Water-only prep — no yogurt required
- Classic tart frozen yogurt flavor profile
- Shelf-stable powder for easy storage and fast builds
- Consistent texture across machines and operators
- High finished yield per bag
- Ideal for froyo shops and self-serve programs
- Works in cups, cones, parfaits, and blended drinks
- Operator friendly — mix, spin, serve
Quick Build Recipes
- 1 cup mix + 2 cups cold milk or cream
- Whisk until smooth, chill for 30 min
- Freeze or batch in Gelato machine
- 1 cup mix + 2 cups water or milk
- Blend, chill, pour into machine
- Serve immediately when set
Tip: Customize with inclusions or swirls — like chocolate, cookies, or fruit — for signature Gelato creations.
Vanilla Bean gelato base.Shelf-stable and built for speed.
Why it stands out
- Vanilla base ~35 calories/serving.
- Shelf-stable powder for fast, consistent builds.
- Great in cones, shakes, floats, or boozy specials.
- ~7 gallons per case for high-traffic programs.
Indulge in creamy, Italian-inspired Gelato texture with every scoop — smooth, rich, and crafted for perfection. Designed for cafés, dessert shops, and anyone who wants true artisan quality in every batch.
Why It Stands Out
- Authentic Italian-style Gelato texture and flavor
- Versatile mix — serve as Gelato, soft-serve, or frozen dessert
- Ready in minutes — just mix, freeze, and serve
- Made with ultra-premium ingredients for a smooth, dense finish
Quick Build Recipes
- 1 cup mix + 2 cups cold milk or cream
- Whisk until smooth, chill for 30 min
- Freeze or batch in Gelato machine
- 1 cup mix + 2 cups water or milk
- Blend, chill, pour into machine
- Serve immediately when set
Tip: Customize with inclusions or swirls — like chocolate, cookies, or fruit — for signature Gelato creations.
Rich flavor. Zero caffeine. Late-night friendly and kid-approved — crafted to deliver all the comfort and taste of a café drink, without the buzz.
Why It Stands Out
- Barista-crafted taste, no jitters
- Blend with milk or alt-milk
- Serve hot, iced, or blended
- Perfect for all-day cafés and family-friendly menus
Quick Build Recipes
- 1/3 cup mix + 8 oz milk or alt-milk
- Shake or blend with ice
- Top with whipped cream or drizzle
- 1/3 cup mix + 10 oz hot milk/water
- Stir until smooth
- Optional: add cinnamon or vanilla
Tip: Each flavor is caffeine-free but full of character — perfect for evening service or family cafés.
Loaded with classic Belgian chocolate flavor and a luxurious, creamy texture. This shelf-stable, powder gelato base delivers consistent results in minutes—perfect for soft serve, shakes, floats, and frozen cocktails. Designed for high-volume operations that need speed without sacrificing quality.
Why it stands out
- Authentic Belgian chocolate flavor; ~110 calories per serving.
- Shelf-stable powder format for fast, predictable prep.
- Versatile: soft serve gelato, milkshakes, floats, or boozy desserts.
- Bulk case yields ~7 gallons—great for high-traffic menus.
Indulge in creamy, Italian-inspired Gelato texture with every scoop — smooth, rich, and crafted for perfection. Designed for cafés, dessert shops, and anyone who wants true artisan quality in every batch.
Why It Stands Out
- Authentic Italian-style Gelato texture and flavor
- Versatile mix — serve as Gelato, soft-serve, or frozen dessert
- Ready in minutes — just mix, freeze, and serve
- Made with ultra-premium ingredients for a smooth, dense finish
Quick Build Recipes
- 1 cup mix + 2 cups cold milk or cream
- Whisk until smooth, chill for 30 min
- Freeze or batch in Gelato machine
- 1 cup mix + 2 cups water or milk
- Blend, chill, pour into machine
- Serve immediately when set
Tip: Customize with inclusions or swirls — like chocolate, cookies, or fruit — for signature Gelato creations.
