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22 products
22 products
Indulge in creamy, Italian-inspired Gelato, Pumpkin Spice Soft Serve— smooth, rich, and crafted for perfection. Designed for cafés, dessert shops, and anyone who wants true artisan quality in every batch.
Why It Stands Out
- Authentic Italian-style Gelato texture and flavor
- Versatile mix — serve as Gelato, soft-serve, or frozen dessert
- Ready in minutes — just mix, freeze, and serve
- Made with ultra-premium ingredients for a smooth, dense finish
Quick Build Recipes
- 1 cup mix + 2 cups cold milk or cream
- Whisk until smooth, chill for 30 min
- Freeze or batch in Gelato machine
- 1 cup mix + 2 cups water or milk
- Blend, chill, pour into machine
- Serve immediately when set
Tip: Customize with inclusions or swirls — like chocolate, cookies, or fruit — for signature Gelato creations.
Ube silky gelato texture. Shelf-stable base for fast prep across dessert and beverage menus.
Why it stands out
- Authentic UBE profile; ~35 calories per serving.
- Powder format for consistent hot/cold dissolving.
- Great for shakes, floats, and cocktail riffs.
- ~7 gallons per case—operator friendly.
Indulge in creamy, Italian-inspired Gelato texture with every scoop — smooth, rich, and crafted for perfection. Designed for cafés, dessert shops, and anyone who wants true artisan quality in every batch.
Why It Stands Out
- Authentic Italian-style Gelato texture and flavor
- Versatile mix — serve as Gelato, soft-serve, or frozen dessert
- Ready in minutes — just mix, freeze, and serve
- Made with ultra-premium ingredients for a smooth, dense finish
Quick Build Recipes
- 1 cup mix + 2 cups cold milk or cream
- Whisk until smooth, chill for 30 min
- Freeze or batch in Gelato machine
- 1 cup mix + 2 cups water or milk
- Blend, chill, pour into machine
- Serve immediately when set
Tip: Customize with inclusions or swirls — like chocolate, cookies, or fruit — for signature Gelato creations.
Sweet, spiced, creamy horchata flavor with cinnamon warmth and a silky gelato texture. Shelf-stable base for fast prep across dessert and beverage menus.
Why it stands out
- Authentic horchata profile; ~35 calories per serving.
- Powder format for consistent hot/cold dissolving.
- Great for shakes, floats, and cocktail riffs.
- ~7 gallons per case—operator friendly.
Indulge in creamy, Italian-inspired Gelato texture with every scoop — smooth, rich, and crafted for perfection. Designed for cafés, dessert shops, and anyone who wants true artisan quality in every batch.
Why It Stands Out
- Authentic Italian-style Gelato texture and flavor
- Versatile mix — serve as Gelato, soft-serve, or frozen dessert
- Ready in minutes — just mix, freeze, and serve
- Made with ultra-premium ingredients for a smooth, dense finish
Quick Build Recipes
- 1 cup mix + 2 cups cold milk or cream
- Whisk until smooth, chill for 30 min
- Freeze or batch in Gelato machine
- 1 cup mix + 2 cups water or milk
- Blend, chill, pour into machine
- Serve immediately when set
Tip: Customize with inclusions or swirls — like chocolate, cookies, or fruit — for signature Gelato creations.
Loaded with classic Belgian chocolate flavor and a luxurious, creamy texture. This shelf-stable, powder gelato base delivers consistent results in minutes—perfect for soft serve, shakes, floats, and frozen cocktails. Designed for high-volume operations that need speed without sacrificing quality.
Why it stands out
- Authentic Belgian chocolate flavor; ~110 calories per serving.
- Shelf-stable powder format for predictable prep.
- Versatile: soft serve gelato, milkshakes, floats, or boozy desserts.
- Bulk case yields ~7 gallons—great for high-traffic menus.
Indulge in creamy, Italian-inspired Gelato texture with every scoop — smooth, rich, and crafted for perfection. Designed for cafés, dessert shops, and anyone who wants true artisan quality in every batch.
Why It Stands Out
- Authentic Italian-style Gelato texture and flavor
- Versatile mix — serve as Gelato, soft-serve, or frozen dessert
- Ready in minutes — just mix, freeze, and serve
- Made with ultra-premium ingredients for a smooth, dense finish
Quick Build Recipes
- 1 cup mix + 2 cups cold milk or cream
- Whisk until smooth, chill for 30 min
- Freeze or batch in Gelato machine
- 1 cup mix + 2 cups water or milk
- Blend, chill, pour into machine
- Serve immediately when set
Tip: Customize with inclusions or swirls — like chocolate, cookies, or fruit — for signature Gelato creations.
Cookie Butter Simply Gelato (3 lb • 5/Case)
Rich, buttery cookie flavor with a touch of cinnamon and a creamy, luxurious texture. This shelf-stable gelato base is fast to prep and perfect for soft serve, shakes, floats, or cocktail builds.
Why it stands out
- On-trend cookie butter profile; ~35 calories per serving.
- Shelf-stable powder for consistent results.
- Great base for creative desserts and boozy shakes.
- ~7 gallons per case—ideal for busy programs.
Quick Build Recipes
- 1 gal cold water or milk
- 1 × 3 lb bag mix
- Stir 3 min → add to machine
- 8–10 oz milk
- 1/3 cup mix
- Blend until creamy
- 10 oz hot milk
- 1/3 cup mix; stir
- Optional: 1 oz whipped cream vodka
Loaded with smooth, warm vanilla bean flavor and a silky, creamy texture. This shelf-stable gelato base delivers consistent results in minutes—perfect for soft serve, shakes, floats, and grown-up cocktails. Built for high-volume operations that need speed without sacrificing quality.
Indulge in creamy, Italian-inspired Gelato texture with every scoop — smooth, rich, and crafted for perfection. Designed for cafés, dessert shops, and anyone who wants true artisan quality in every batch.
Why It Stands Out
- Authentic Italian-style Gelato texture and flavor
- Versatile mix — serve as Gelato, soft-serve, or frozen dessert
- Ready in minutes — just mix, freeze, and serve
- Made with ultra-premium ingredients for a smooth, dense finish
Quick Build Recipes
- 1 cup mix + 2 cups cold milk or cream
- Whisk until smooth, chill for 30 min
- Freeze or batch in Gelato machine
- 1 cup mix + 2 cups water or milk
- Blend, chill, pour into machine
- Serve immediately when set
Tip: Customize with inclusions or swirls — like chocolate, cookies, or fruit — for signature Gelato creations.
Indulge in creamy, Italian-inspired Caramel Latte Gelato Soft Serve, smooth texture with every scoop — rich, and crafted for perfection. Designed for cafés, dessert shops, and anyone who wants true artisan quality in every batch.
Why It Stands Out
- Authentic Italian-style Gelato texture and flavor
- Versatile mix — serve as Gelato, soft-serve, or frozen dessert
- Ready in minutes — just mix, freeze, and serve
- Made with ultra-premium ingredients for a smooth, dense finish
Quick Build Recipes
- 1 cup mix + 2 cups cold milk or cream
- Whisk until smooth, chill for 30 min
- Freeze or batch in Gelato machine
- 1 cup mix + 2 cups water or milk
- Blend, chill, pour into machine
- Serve immediately when set
Tip: Customize with inclusions or swirls — like chocolate, cookies, or fruit — for signature Gelato creations.
Bold, aromatic, and crafted from 100% Arabica coffee beans — our ultra-premium mixes deliver café-quality flavor in every cup.
Why It Stands Out
- Rich, smooth coffee flavor from premium Arabica beans
- Perfect for hot, iced, or blended beverages
- No espresso machine required — just mix and serve
Quick Build Recipes
- 1/3 cup mix + 8 oz milk or water
- Shake or blend with ice
- Top with whipped cream (optional)
Frappe Style
- 1 cup mix + 1 cup ice + 1 cup milk or water
- Blend on high for 20 seconds until smooth
- Top with whipped cream or drizzle of choice
Tip: Indulge in creamy, Italian-inspired Gelato texture with every scoop — smooth, rich, and crafted for perfection. Designed for cafés, dessert shops, and anyone who wants true artisan quality in every batch. Customize sweetness and caffeine intensity to match your menu or customer preference.
Indulge in creamy, Italian-inspired Gelato, Coffee Latte, Soft Serve, smooth texture with every scoop — rich, and crafted for perfection. Designed for cafés, dessert shops, and anyone who wants true artisan quality in every batch.
Bold, aromatic, and crafted from 100% Arabica coffee beans — our ultra-premium mixes deliver café-quality flavor in every cup.
Why It Stands Out
- Rich, smooth coffee flavor from premium Arabica beans
- Perfect for hot, iced, or blended beverages
- No espresso machine required — just mix and serve
- Versatile base for frappes, lattes, and desserts
Quick Build Recipes
- 1/3 cup mix + 8 oz milk or water
- Shake or blend with ice
- Top with whipped cream (optional)
- 1/3 cup mix + 10 oz hot milk/water
- Stir until smooth
- Optional: dust with cocoa or cinnamon
Creamy vanilla gelato base packed with crushed cookie pieces and dough. Bright blue, eye-catching color with classic cookies-and-cream vibes. Shelf-stable and built for speed.
Why it stands out
- Vanilla base loaded with cookie pieces; ~35 calories/serving.
- Shelf-stable powder for fast, consistent builds.
- Great in cones, shakes, floats, or boozy specials.
- ~7 gallons per case for high-traffic programs.
Indulge in creamy, Italian-inspired Gelato texture with every scoop — smooth, rich, and crafted for perfection. Designed for cafés, dessert shops, and anyone who wants true artisan quality in every batch.
Why It Stands Out
- Authentic Italian-style Gelato texture and flavor
- Versatile mix — serve as Gelato, soft-serve, or frozen dessert
- Ready in minutes — just mix, freeze, and serve
- Made with ultra-premium ingredients for a smooth, dense finishQuick Build Recipes
- 1 cup mix + 2 cups cold milk or cream
- Whisk until smooth, chill for 30 min
- Freeze or batch in Gelato machine
- 1 cup mix + 2 cups water or milk
- Blend, chill, pour into machine
- Serve immediately when set
Tip: Customize with inclusions or swirls — like chocolate, cookies, or fruit — for signature Gelato creations.
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