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58 products
58 products
Bright blue, freshly spun cotton candy flavor with a creamy, nostalgic finish. Shelf-stable powder for quick prep—ideal for soft serve, shakes, and playful cocktail builds.
Why it stands out
- Sweet cotton candy flavor; ~30 calories per serving.
- Eye-catching color; consistent, smooth texture.
- Soft serve, floats, or dessert cocktails.
- ~7 gallons per case for high-volume service.
Quick Build Recipes
- 1 gal cold water or milk
- 1 × 3 lb bag mix
- Stir 3 min → add to machine
- 8–10 oz milk
- 1/3 cup mix
- Blend until creamy
- 2 scoops prepared gelato
- 1 oz vodka + soda
- Garnish with cotton candy
Note: Always confirm local labeling and allergen requirements before serving.
Bold, aromatic, and crafted from 100% Arabica coffee beans — our ultra-premium mixes deliver café-quality flavor in every cup.
Why It Stands Out
- Rich, smooth coffee flavor from premium Arabica beans
- Perfect for hot, iced, or blended beverages
- No espresso machine required — just mix and serve
- Versatile base for frappes, lattes, and desserts
Quick Build Recipes
- 1/3 cup mix + 8 oz milk or water
- Shake or blend with ice
- Top with whipped cream (optional)
- 1/3 cup mix + 10 oz hot milk/water
- Stir until smooth
- Optional: dust with cocoa or cinnamon
Loaded with smooth, warm vanilla bean flavor and a silky, creamy texture. This shelf-stable gelato base delivers consistent results in minutes—perfect for soft serve, shakes, floats, and grown-up cocktails. Built for high-volume operations that need speed without sacrificing quality.
Indulge in creamy, Italian-inspired Gelato texture with every scoop — smooth, rich, and crafted for perfection. Designed for cafés, dessert shops, and anyone who wants true artisan quality in every batch.
Why It Stands Out
- Authentic Italian-style Gelato texture and flavor
- Versatile mix — serve as Gelato, soft-serve, or frozen dessert
- Ready in minutes — just mix, freeze, and serve
- Made with ultra-premium ingredients for a smooth, dense finish
Quick Build Recipes
- 1 cup mix + 2 cups cold milk or cream
- Whisk until smooth, chill for 30 min
- Freeze or batch in Gelato machine
- 1 cup mix + 2 cups water or milk
- Blend, chill, pour into machine
- Serve immediately when set
Tip: Customize with inclusions or swirls — like chocolate, cookies, or fruit — for signature Gelato creations.
Sweet, spiced, creamy horchata flavor with cinnamon warmth and a silky gelato texture. Shelf-stable base for fast prep across dessert and beverage menus.
Why it stands out
- Authentic horchata profile; ~35 calories per serving.
- Powder format for consistent hot/cold dissolving.
- Great for shakes, floats, and cocktail riffs.
- ~7 gallons per case—operator friendly.
Indulge in creamy, Italian-inspired Gelato texture with every scoop — smooth, rich, and crafted for perfection. Designed for cafés, dessert shops, and anyone who wants true artisan quality in every batch.
Why It Stands Out
- Authentic Italian-style Gelato texture and flavor
- Versatile mix — serve as Gelato, soft-serve, or frozen dessert
- Ready in minutes — just mix, freeze, and serve
- Made with ultra-premium ingredients for a smooth, dense finish
Quick Build Recipes
- 1 cup mix + 2 cups cold milk or cream
- Whisk until smooth, chill for 30 min
- Freeze or batch in Gelato machine
- 1 cup mix + 2 cups water or milk
- Blend, chill, pour into machine
- Serve immediately when set
Tip: Customize with inclusions or swirls — like chocolate, cookies, or fruit — for signature Gelato creations.
Cookie Butter Simply Gelato (3 lb • 5/Case)
Rich, buttery cookie flavor with a touch of cinnamon and a creamy, luxurious texture. This shelf-stable gelato base is fast to prep and perfect for soft serve, shakes, floats, or cocktail builds.
Why it stands out
- On-trend cookie butter profile; ~35 calories per serving.
- Shelf-stable powder for consistent results.
- Great base for creative desserts and boozy shakes.
- ~7 gallons per case—ideal for busy programs.
Quick Build Recipes
- 1 gal cold water or milk
- 1 × 3 lb bag mix
- Stir 3 min → add to machine
- 8–10 oz milk
- 1/3 cup mix
- Blend until creamy
- 10 oz hot milk
- 1/3 cup mix; stir
- Optional: 1 oz whipped cream vodka
Loaded with classic Belgian chocolate flavor and a luxurious, creamy texture. This shelf-stable, powder gelato base delivers consistent results in minutes—perfect for soft serve, shakes, floats, and frozen cocktails. Designed for high-volume operations that need speed without sacrificing quality.
Why it stands out
- Authentic Belgian chocolate flavor; ~110 calories per serving.
- Shelf-stable powder format for fast, predictable prep.
- Versatile: soft serve gelato, milkshakes, floats, or boozy desserts.
- Bulk case yields ~7 gallons—great for high-traffic menus.
Indulge in creamy, Italian-inspired Gelato texture with every scoop — smooth, rich, and crafted for perfection. Designed for cafés, dessert shops, and anyone who wants true artisan quality in every batch.
Why It Stands Out
- Authentic Italian-style Gelato texture and flavor
- Versatile mix — serve as Gelato, soft-serve, or frozen dessert
- Ready in minutes — just mix, freeze, and serve
- Made with ultra-premium ingredients for a smooth, dense finish
Quick Build Recipes
- 1 cup mix + 2 cups cold milk or cream
- Whisk until smooth, chill for 30 min
- Freeze or batch in Gelato machine
- 1 cup mix + 2 cups water or milk
- Blend, chill, pour into machine
- Serve immediately when set
Tip: Customize with inclusions or swirls — like chocolate, cookies, or fruit — for signature Gelato creations.
Bold, aromatic, and crafted from 100% Arabica coffee beans — our ultra-premium mixes deliver café-quality flavor in every cup.
Why It Stands Out
- Rich, smooth coffee flavor from premium Arabica beans
- Perfect for hot, iced, or blended beverages
- No espresso machine required — just mix and serve
- Versatile base for frappes, lattes, and desserts
Quick Build Recipes
- 1/3 cup mix + 8 oz milk or water
- Shake or blend with ice
- Top with whipped cream (optional)
- 1/3 cup mix + 10 oz hot milk/water
- Stir until smooth
- Optional: dust with cocoa or cinnamon
Creamy vanilla gelato base packed with crushed cookie pieces and dough. Bright blue, eye-catching color with classic cookies-and-cream vibes. Shelf-stable and built for speed.
Why it stands out
- Vanilla base loaded with cookie pieces; ~35 calories/serving.
- Shelf-stable powder for fast, consistent builds.
- Great in cones, shakes, floats, or boozy specials.
- ~7 gallons per case for high-traffic programs.
Indulge in creamy, Italian-inspired Gelato texture with every scoop — smooth, rich, and crafted for perfection. Designed for cafés, dessert shops, and anyone who wants true artisan quality in every batch.
Why It Stands Out
- Authentic Italian-style Gelato texture and flavor
- Versatile mix — serve as Gelato, soft-serve, or frozen dessert
- Ready in minutes — just mix, freeze, and serve
- Made with ultra-premium ingredients for a smooth, dense finish
Quick Build Recipes
- 1 cup mix + 2 cups cold milk or cream
- Whisk until smooth, chill for 30 min
- Freeze or batch in Gelato machine
- 1 cup mix + 2 cups water or milk
- Blend, chill, pour into machine
- Serve immediately when set
Tip: Customize with inclusions or swirls — like chocolate, cookies, or fruit — for signature Gelato creations.
Bold, aromatic, and crafted from 100% Arabica coffee beans — our ultra-premium mixes deliver café-quality flavor in every cup.
Why It Stands Out
- Rich, smooth coffee flavor from premium Arabica beans
- Perfect for hot, iced, or blended beverages
- No espresso machine required — just mix and serve
- Versatile base for frappes, lattes, and desserts
Quick Build Recipes
- 1/3 cup mix + 8 oz milk or water
- Shake or blend with ice
- Top with whipped cream (optional)
- 1/3 cup mix + 10 oz hot milk/water
- Stir until smooth
- Optional: dust with cocoa or cinnamon
Rich, creamy vanilla gelato studded with chocolate cookie crumbles. A crowd-pleasing classic that’s quick to prep and consistently smooth—ideal for soft serve, shakes, and floats.
Why it stands out
- Cookies & cream profile; ~35 calories per serving.
- Shelf-stable powder for reliable, fast service.
- Great for parfaits, sundaes, and boozy floats.
- ~7 gallons per case for high throughput.
Quick Build Recipes
- 1 gal cold water or milk
- 1 × 3 lb bag mix
- Stir 3 min → add to machine
- 8–10 oz milk
- 1/3 cup mix
- Blend until creamy
- 2 scoops prepared gelato
- 1 oz coffee liqueur
- Whipped cream + cookie crumble
Note: Always confirm local labeling and allergen requirements before serving.
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